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A realistic assessment of you, the asshole customer, from the perspective of the most under-appreciated people in a restaurant, the kitchen staff.
I'm a halfie: my mother is Cuban and my father is American. I'm not brown, I'm not white… I'm fucking khaki. And it sucks. Here's why.
It's nice to save my mom the work and let her relax on Christmas, but really, that's just the tip of the iceberg when it comes to the benefits of manning the kitchen.
I make minimum wage at a dead end job. Part of my job includes interacting with you. This means my job fucking sucks. Here's how you can make it worse.
Dear Sirs, it is only on hindsight that I am truly able to appreciate my server Nigel's innovative style, which others felt made him a 'cheeky bastard.'
Colonel Sanders learns the hard way that you never play chicken with a sandwich unless you're willing to eat it in the end.
<p><img src="/files/u2/junk-food-platter.jpg" alt="Junk food platter" hspace="5" vspace="5" width="200" height="257" align="right" />Back when I first started writing for this site there were no iPhones, New Orleans had never been destroyed, and PIC Fearless Leader Court Sullivan had the same haircut he has today.
I am suing the crap out of Dunkin' Donuts. I don't really have a choice. Their coffee burned my soul and they are going to pay dearly for it.
If a waitress has a problem with her salary, she should take it up with her boss. Why should I compensate her for having a shitty job?
To me, Applebee’s represents the muddling down of all cultures, to create meals that cater to everyone, and in doing so satisfy no one.