“Be Careful, the Plate Is Hot” and Other Honest Pointers from Your Server
"Be hip to the fact that your mains won’t be served at the same time. Of course, they could be, but they won’t be."
"Be hip to the fact that your mains won’t be served at the same time. Of course, they could be, but they won’t be."
They found their secret sauce in nature, and they always said they would have to close up shop once the cave they mined it out of dried up.
28.5%: Waitstaff pleased the King by referring to him only as "my lord" or "my goodly liege."
Darkness provides ambiance. Your food will look mysterious. Changing burned-out lightbulbs is a chore we just don’t want to do.
New reservations are released four times a year at 2:01 AM on the Winter Solstice, the Summer Solstice, the Spring Equinox, and Armistice Day.
I also thought this was a temp gig until the pandemic was over. Or, well, over enough now, I guess?
You’re here to risk it all on totally digital experiences without a shred of realistic worth, and I’m talking about shrimp.
You still haven’t confirmed, but you also haven’t canceled. Just a heads up, the uncertainty is kind of messing with some people here.
We’ve also shitloaded that thing with, like, 17 green olives from the most overpriced gourmet grocery store we could find.
It had just recently opened the moment I turned the corner, as I have no object permanence.
Having never been to a mandatory restaurant before, I wasn’t sure what to expect, but Marshall-Chase-Spiderman-Sit-Down-Now was delightful!
The restaurant would tell you that a lot of my experiences were colored by my sloth, but I disagree. This could happen to anyone, even the slothless.