I, Trefoils, Request a Vote of No Confidence Against Thin Mints
Do you see the way he struts around in his "chocolate" coat? He thinks he can just show up at anybody’s doorstep and everybody will jump for joy.
Do you see the way he struts around in his "chocolate" coat? He thinks he can just show up at anybody’s doorstep and everybody will jump for joy.
If your skillet is a dirty little vessel that needs to be put in its place, here's the proper way to utterly humiliate and defile it.
“Would you like some ice chips?” Chef Aut asks me. “Ice is for penguins,” I say. “And chips are for Brits.”
She was slathered, head to toe, in Russian dressing, and I was ready to eat at Moscow’s most exclusive restaurant: Flavortown.
What we see here is not a rainbow cornucopia of fresh fruit, but a hornet’s nest of shriveled blackberries and fungus-ridden apricots.
Diversification is the key. Celery, onions, and carrots are going to be solid performers and there is no reason not to have some low-risk options.
We at Fatty Matty’s Quakin’ Baconz do not assume liability for any health complications and/or death that may arise from the "DOIN’ IT RAW" special.
Your own teeth, pulsed a few times in the Cuisinart. / Tiny blue gravel from the fish tank you haven’t cleaned out since your guppy, Lucy, died.
Q. Can I safely bring an unpeeled potato into a sporting event? A. Security will likely be using metal & potato detectors. It will be confiscated.
I just sit in the kitchen cupboard waiting until the next time you show up unexpectedly after months of neglect with your puffy eyes and runny nose.
There is a half-eaten sub sandwich on the ground. It looks like it has been there for some time. / You're here because you wanted to go "green."
Oh. This is chicken marsala? I thought Chelsea said “chicken, more salsa!” That’s fine. Shouldn’t be too different.